📑 Exciting Opportunity for a Retail Supermarket Chef in Cork! Teamworx is thrilled to collaborate with a reputable retailgroup,featuring stores acrossMunster,in thesearch for a skilled Chef for their dynamic supermarket storesituatednear Cork City.This bustling store maintains exceptional standards, particularly in its thriving food service departmen ...
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📑 Teamworx are excited to announce the vacancy for a Sous Chef at our client's vibrant Bar and Restaurant located in South Dublin. This role would suit an experienced Sous Chef with the desire to progress further. The venue is a renowned establishment located in South Dublin, known for its commitment to delivering high-quality and innovative dishes. ...
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📑 Teamworx are looking for a Sous Chef to joinour client's vibrant Bar and Restaurant located in South Dublin. This role would suit an experienced Sous Chef with the desire to progress further. What's on offer: Salary 38 - 42K DOE Bonus Tips Meals on Duty The venue is a renowned establishment located in South Dublin, known for its commitment to deliv ...
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📑 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member ex ...
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📑 Work with us Dream with us Grow with us , . , . , . Learn more about us by visiting us online: Message from our CEO, Mr Andreas Metaxas: About Metaxa people: Check out our career page on our website: https:/ ...
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📑 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member ex ...
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📑 **Restaurant chef:** **Job Description:** As a Restaurant Chef, you are the star of our à la carte restaurant, where taste and style prevail and tradition and innovation come together for an unforgettable gastronomic journey. You spoil our guests with unforgettable moments of cordial dining, or an efficient bite. You will lead a team of ded ...
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📑 A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest ...
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📑 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen b ...
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📑 As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain qu ...
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📑 Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related funct ...
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📑 Sous Chef is responsible for assisting the Head Chef with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related funct ...
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📑 A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen t ...
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📑 **Position Snapshot** Location: Nestlé Research, Lausanne, Switzerland Institute: Nestlé Institute of Scientific and Technical Operations Company: Société des Produits Nestlé S.A. Act. Rate: Full-Time Act. Rate 100% Type of contract: Permanent contract **What we offer at Nestlé** Genuine opportunities for career and ...
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📑 Vous êtes un joueur d’équipe et vous et vous aimez les défis? Si le leadership et l'organisation sont vos principales forces, alors vous êtes la bonne personne pour ce poste! Nous recherchons un chef d'équipe adjoint fiable, chargé de superviser et de surveiller les performances des collègues pendant les processus logistiques. **Votre rôle** ...
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📑 A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member ex ...
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📑 **WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.** The **Conrad Dublin** is a5* hotelandpart of the Hilton Luxury Division. We aim to ‘offer smart luxury travelers inspiring connections & intuitive service in a world of style’. We areone of the best5* luxury hotels in the cou ...
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📑 Italian Hospitality Collection spa cerca per la propria struttura di Fonteverde - Lifestile & Thermal Retreat, la figura di Sous Chef con disponibilit immediata per la stagione estiva. Tra le mansioni richieste, il Sous Chef deve assicurarsi: che tutti gli addetti alla preparazione del cibo svolgano i loro compiti come indicato, secondo gli standar ...
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📑 An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent qu ...
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📑 As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. Responsibilities Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet C ...
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📑 TEAMWORX RECRUITMENT are looking for a SOUS CHEF for their clients GOLF CLUB based in south Galway. If youre passionate about food and youd like to bring your skills to the next level with us we want to hear from you. Working alongside the Head Chef and the rest of the kitchen team you will be instrumental in crafting amazing food and experiences f ...
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📑 Upscale Steaks & Sushi Restaurant & Bar Serving fine tartare, exotic bowls, tuna, sashimi, ceviche and the finest Californian sushi creations. Culinary art and industrial spirit combined in excellence. For the Team in the kitchen we are looking for an experienced Sushi chef preferably already in Germany EU passport or EU permanent residence holder ...
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📑 A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. Responsibilities Preparation and distribution of all daily meals including the breakfast Co-responsible for a kitchen section Co-responsible for ach ...
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📑 As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Responsibilities Preparation and distribution of all daily meals Responsib ...
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📑 Hilton Malta is looking to recruit Chefs to join our renowned kitchen brigade. The selected applicants will be involved in the overall activities of the kitchen operation and in the preparation and presentation of the different plates served at all outlets and banquets according to our quality standards. **What are we looking for?** We are ...
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📑 **Job Number** 24061975 **Job Category** Food and Beverage & Culinary **Location** W Algarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents b ...
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📑 **Job Number** 24024790 **Job Category** Food and Beverage & Culinary **Location** The Westin Dragonara Resort Malta, Dragonara Road, St. Julian's, Malta, Malta **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB PURPOSE** To be part of a progressive team of ...
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📑 A Chef Tournant is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef Tournant, you are responsible for leading and training staff and ensuring high levels of food preparation to deli ...
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📑 **Job Number** 24068937 **Job Category** Food and Beverage & Culinary **Location** Dorothea Hotel Budapest Autograph Collection, Dorottya utca 2, Budapest, Hungary, Hungary **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients ...
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📑 **Job Number** 24070958 **Job Category** Food and Beverage & Culinary **Location** Hotel Imperial a Luxury Collection Hotel Vienna, Kaerntner Ring 16, Vienna, Austria, Austria **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **Executive Chef (m/f/d)** The Luxury Co ...
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📑 **Job Number** 24076228 **Job Category** Food and Beverage & Culinary **Location** Sheraton Sopot Hotel, Powstancow Warszawy 10, Sopot, 0, Poland **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking, including por ...
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📑 **Job Number** 24075610 **Job Category** Food and Beverage & Culinary **Location** The Shelbourne Autograph Collection, 27 St. Stephen's Green, Dublin, Dublin, Ireland **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for ...
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📑 **Job Number** 24070235 **Job Category** Food and Beverage & Culinary **Location** W Algarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitc ...
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