Essential duties may include, but are not limited to the following:

• 1.  Responsible for Prepping all Food Items to Company Standards. 2.  Responsible for Cooking all Food Items to Company Standards. 3.  Responsible for Holding and Storing all Food Items to follow Food Safety Guidelines. 4.  Assemble and Package Menu Items to Company standards. 5.   Assist in the Front-of-House operations as needed. 6.  Assist in Receiving, Unpacking and Storing of Incoming Inventory Deliveries from Food Supplier Vendor. 7.  Responsible for Cleaning Kitchen and Storage Areas. 8.


• Responsible for Taking out Trash. 9.
• Responsible for Cleaning and Maintaining equipment to Company Standards. 10.
• Informs Management when any back-of-house equipment needs service or inventory is needed.   11.  Responsible for Maintaining Appearance of Exterior Parking Lot and Landscaping Areas to Company Standards.