Northrop and Johnson seeks a female 2nd rotational Sous Chef for a 65+m private M/Y. The successful candidate will have at least 2 years of yachting experience, a great repertoire of healthy cooking, and exceptional interpersonal skills for engaging guests.

The position includes a 2/2 rotation, offers $6000 p/m, and an annual bonus. The role promises a unique experience filled with excursions and camaraderie among crew members. Start date is Aug 1 in the Mediterranean.