Job Description

Job Title: Wine and Bar Supervisor

Responsible to: Resort Food and Beverage Manager
Responsible for Hosting wine, bar and drinks service to guests

Hours: 45 over 5 days

Scope and general purpose

To supervise the smooth, efficient and faultless guest beverage experience at The Torridon. Ensure the team with you on duty are working in a positive, productive, friendly, and fun environment. Exceed the expectations of our guests to +1 service, inspire and create unique memorable experiences of escape and adventure, so everyone feels special.

Main responsibilities:

Guest