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The STOCK YARDS STORY

We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

The General Warehouse associates will perform product selection, receiving and palletizing while adhering to USDA Safety and Sanitation Regulations and customer specifications.

**Schedule: Monday - Friday 7:00 am - 3:30 pm with every weekend off!**

**ESSENTIAL DUTIES AND RESPONSIBILITIES**
• Pick and pack orders per...