Be Part of Australia's Most Exciting Hospitality Brands Grow Your Career with a Group That Champions Talent Work in a High-Energy, Creative Environment About Kisumé:
Kisumé has redefined modern Japanese dining in Australia, earning every major hospitality accolade — including “Hottest Restaurant” by John Lethlean in his renowned Hot 50. Spanning three stunning levels, Kisumé features an exclusive private dining and events space, a vibrant ground-floor sushi bar, and an intimate basement restaurant. Celebrated as Melbourne’s biggest restaurant opening of the last decade, Kisumé continues to set the standard for luxury dining.

About Lucas Collective:
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, ...