As the friendly face of our hotel restaurant, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.
Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods.
Set up your outlet – stock up on all the supplies you’ll need and manage your inventory.
Ensure that food and beverages are well stocked.
Ensure overall cleanliness and maintenance of the working area.
Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace.
Work with your restaurant and kitchen colleagues to offer a seamless food service.
As...
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