A Waiter/ess is responsible for serving guests in a friendly, timely and efficient manner to deliver an excellent Guest and Team Member experience while having extensive knowledge of menu offerings.
What will I be doing - Manage guest queries in a friendly, timely and efficient manner
- Serve Alcoholic/non‑Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non‑residents
- Ensure knowledge of menu and all products
- Ensure mis‑en‑place is well stocked at all floor stations
- Follow correct reporting procedures if faced with issues
- Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner
- Practice Hilton Grooming standards including uniform dress code cleanliness and personal hygiene
- Comply with hotel security, fire regulations and all health and safety legislation
EOE/AA/Disabled/Veterans
What are we l...