Job Description -
1. Greeting and Seating:
Welcome guests warmly and escort them to their tables.
Present menus and introduce daily specials or promotions.
2. Order Taking:
Accurately take food and beverage orders.
Answer questions about the menu, ingredients, and dietary options.
3. Service Delivery:
Serve food and drinks promptly and correctly.
Ensure proper table setup and presentation.
4. Customer Service:
Provide attentive and friendly service throughout the dining experience.
Address guest concerns or complaints professionally and efficiently.
5. Table Maintenance:
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