Job Description

• Greet customers, take orders, and serve ice cream, sundaes, and other menu items with a friendly attitude.
• Ensure proper presentation and portion control of ice cream servings, including toppings and extras.
• Maintain cleanliness of the shop, including tables, counters, and serving areas, while handling customer inquiries and feedback.

English Language, Cashiering, Waitering, Hospitality Skills, Customer Oriented, Quick Service Restaurant

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