64 Goodge Street opened in summer 2023. Taking inspiration from his time cooking in Paris during the early 2000s, Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking from an outsider's perspective.
As part of the floor team you are responsible for ensuring that our guests consistently receive the very best experience possible. From set up to clean down and throughout service we're looking for friendly and passionate people who take pride in their job and have strong attention to detail.
The ideal candidate will:
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