The Waiter is responsible to serve food & beverage to guests in the assigned place of work, and provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

·Ideally with a relevant degree or diploma in Hospitality or Tourism Management

·Minimum 2 years work experience in hotel operations

·Good customer service, communications and interpersonal skills are a must

·Passionate about sharing success stories

·Takes pride of personal appearance