Ensuring a pleasant and swift service for the guests approaching the restaurant by a visit. Coordinating the bar/kitchen/pastry orders in an efficient manner in order to deliver the memorable experience to the guests by satisfying their needs on time and with no disturbance. Providing the most updated menu offers along with the best options for guests’ selection and consumption within the restaurant premises or via online inquiry.
Duties & Responsibilities
Greeting the guests in the most pleasant manner and escorting to the best available table;
Introduci...
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