Job Description

• Greet customers and present menus.
• Take food and drink orders accurately.
• Relay orders to the kitchen and bar staff.
• Serve food and beverages to customers.
• Check on customers' satisfaction and offer additional services as needed.
• Clear dirty dishes and keep the dining area tidy.
• Handle payment transactions, including processing credit card payments and providing change.
• Assist with the setup and breakdown of tables and restaurant areas.
• Prior experience in a restaurant or customer service role is often preferred but not always required.
• A positive, friendly, and professional demeanor.
• Ability to stand for long periods and carry trays or heavy items.
• Attention to detail and good organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Custom Management Cooking Cashiering Waitering Hospitality Skills Cashier...