Provides a positive first impression to every guest through a warm, welcoming individual greeting; always maintains a clean and professional appearance.
Nurtures a lasting connection with every passenger by always showing genuine interest during service and remaining fully engaged throughout the voyage.
Creates a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.
Consistently provides helpful explanations and suggestions on the menu and offers assistance with wine pairings.
Always delivers food and beverages as requested, promptly, in the correct service order, follows up to ensure each guest’s needs have been met and suggest solutions to any issues.
Maximizes wine and beverage sales by invitingly offering suitable choices.
Encourages and supports the...
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