HotelJobs is seeking a second-in-command in the kitchen based in Makhanda, Eastern Cape, South Africa. The role involves managing kitchen operations, supervising junior chefs, and maintaining food quality standards. Candidates should have at least 5 years of professional kitchen experience and proven leadership skills.

The successful candidate will be passionate about culinary excellence, adaptable under pressure, and committed to delivering exceptional guest satisfaction. Previous lodge experience is mandatory for this position.