About the Role

The Venue Manager is responsible for the daily operation of a high-volume pub environment, overseeing bar, restaurant, and floor service teams while maintaining excellent service standards, ensuring compliance, and fostering a positive team culture.
You'll work closely with ownership and senior leaders to ensure smooth trading, strong staff engagement, and an outstanding customer experience. Key Responsibilities Lead daily venue operations across bar, restaurant, and floor service Maintain a strong on-floor presence during peak trade Manage and motivate a large hospitality team Oversee rostering, labour control, and award compliance Ensure high standards of service, presentation, and cleanliness Handle customer issues professionally and proactively Support stock control, ordering, and wastage management Ensure compliance with RSA, liquor licensing, food safety, and WHS Drive a positive, inclusive, and accountable team culture About You Proven exper...