Available Positions

• Dining Crew: Male / Female; At least 5'5 in height; With pleasing personality; High school graduate / college graduate / college level; Experience is an advantage.
• Saute Cook / Grillman / Fry Cook: Preferably Male; With knowledge in cooking; Experience is an advantage; High school graduate / College level or College graduate; Ensure all work adhere to recipes and menu of restaurant.
• Steward: Preferably Male; At least high school graduate / College level; Experience is an advantage.

Closing Date: November 17, 2017
Examination / Interview: To Be Announced