**Position Summary...**

**What you'll do...**

**Role** **Summary** **Talking Points** **:**

**Skills Needed**

+ **Technical Expertise** :Proficiencyin diagnosing and repairing commercial food equipment.

+ **Preventative Maintenance** : Ability to develop and adhere to maintenance schedules.

+ **Training** : Capability to train Store Associates on equipment care and cleaning.

+ **Documentation** : Competence in managing work orders and maintenance logs.

+ **Customer Service** : Clear, transparent, and respectful communication.

+ **Adaptability** : Ability to handle changing and competing demands.

+ **Teamwork** : Strong collaborative skills and belief in Servant Leadership.

**Equipment Serviced**

+ **Food Equipment** : Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens,thermoglazers, donut cases, four bowl warmer...