• Greet customers when they arrive, offer them a menu, provide them with information on the food and beverages on the menu, and politely ask them if they want to order a meal. • The POS system is used to accurately record orders after taking them. Checks details and continues to welcome customers. • Provides customers with information related to the price of the order and the time required for delivery or finalization. • Dealing with customers professionally, and conducts additional sales such as fries, drinks and others. • Provides effective support and guidance to customers by informing them of the necessary time and place of receipt of their request from the kitchen staff. • Receives cash from customers, accurately prepares it, identifies counterfeit money, manages credit card transactions, and collects signed receipts. • Handles customer complaints by listening attentively to them, providing clear answers and solutions. • Ensures that there is a sufficient amount of...