**Job Description**
Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

**JOB DUTIES AND RESPONSIBILITIES**

· Operate pasteurizer in compliance with state and federal guidelines

· Obtain milk and cream samples for testing by lab to include raw and processed product

· Wash and sanitize milk silos, cream tanks, and any other equipment as needed

· Produce product according to guidelines and separate into correct batches

· Follow recipe guidelines for all products produced.

· Report any food safety and food quality related issues to management immediately

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements...