Responsibilities
Job Summary: As a Restaurant Culinary Manager, you'll ensure your team focuses on providing excellent customer service in Restaurant Operations. You'll oversee the menu and kitchen areas, and perform supervisory responsibilities, including scheduling, training, and Partner development.
Key Responsibilities & Essential Functions:
Management / Leadership:
Directly supervises PartnersTrains / manages staff; supervises / coordinates all related culinary activitiesPlans, assigns, and directs work; assists with appraising performance; rewards and disciplines employeesOversees daily job responsibilities for all department PartnersEstimates food consumption; requisitions / purchases foodFrequently performs hourly Partner processes and duties in a proficient mannerSales:
Responsible for the kitchens financial performance; executes budgetExecutes menu items