Job Description:
. Creating a professional and welcoming experience for our customers based on the company's guidelines.
. Obtain training and perform duties in Service and Kitchen Department.
. Lead by example by demonstrating exemplary professionalism.
. Attending to customers' needs and complaints promptly and politely.
. Recommend improvements to Management where appropriate.
. Resolve all potential service failure issues.
. Consistently monitor individual performance and progression with your superior and management.
. Provide support as needed in various departments.
. Business Management-Support in managing food and labor costs to increase Restaurant profitability.
. Consistently review operational standards with the aim of always improving speed and service quality.
. Execute any duty that may be assigned from time to time by the Management.
Requirements:
. Applicants must possess at least degree in any field
. Applicants with no experi...