Job Description:

. Creating a professional and welcoming experience for our customers based on the company's guidelines.

. Obtain training and perform duties in Service and Kitchen Department.

. Lead by example by demonstrating exemplary professionalism.

. Attending to customers' needs and complaints promptly and politely.

. Recommend improvements to Management where appropriate.

. Resolve all potential service failure issues.

. Consistently monitor individual performance and progression with your superior and management.

. Provide support as needed in various departments.

. Business Management-Support in managing food and labor costs to increase Restaurant profitability.

. Consistently review operational standards with the aim of always improving speed and service quality.

. Execute any duty that may be assigned from time to time by the Management.

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