Deep Sea Fishing Vessel Cook

Date: 1 Jun 2026
Location: New Zealand

Company: Sealord Group Ltd

Responsibilities

The cook is responsible for the physical health and well‑being of the entire crew. The role includes preparing suitable meals at required times, ensuring nutritional value, managing costs within budget, and overseeing galley operations to meet the highest safety and compliance standards.

Benefits

• Trip‑on / trip‑off lifestyle (5–6 weeks onboard, 5–6 weeks off)
• 12‑hour on / 12‑hour off rotations
• Ongoing career development opportunities within a supportive crew (~45–50 members)

Qualifications and Requirements

• Chef qualification is preferred
• Proven experience in quality cooking, food preparation, and volume‑based cooking
• Food safety skills
• Excellent communication, teamwork, and ability to lead galley operat...