Responsibilities

• Prepare and cook Thai food such as curries, stir-fries, soups, noodles, and salads.
• Follow recipes and maintain authentic Thai flavours and presentation.
• Prepare ingredients (cutting vegetables, marinating meats, making sauces and pastes).
• Monitor food quality, freshness, and portion sizes.
• Ensure compliance with food hygiene and health & safety regulations.
• Keep the kitchen clean and organised.
• Manage stock levels and report ingredient shortages.
• Store food correctly to prevent contamination.
• Train and supervise junior kitchen staff when required.
• Assist in creating new menu items and specials.
• Minimise food waste and control costs.
• Ensure customer dietary requirements and allergies are properly handled.

Skills Required

• Knowledge of traditional Thai cuisine and cooking techniques.
• Ability to work under pressure in ...