**Description:**

**The Opportunity:**

The **Food & Beverage Manager** is responsible for overseeing the daily operations of Summer on Music Lane, a three-meal restaurant, In-Room Dining, Mini Bar and the seasonal Magdalena Pool Bar, ensuring exceptional guest experiences, operational excellence, and financial performance. This role leads and develops front-of-house teams through effective scheduling, training, coaching, and performance management while maintaining high service and quality standards.

The Food & Beverage Manager partners closely with culinary, event operations, and hotel leadership to execute seamless dining, event, and guest experiences. Responsibilities include supporting and managing the beverage program, inventory controls, ordering, labor management, and cost initiatives, as well as driving marketing and promotional efforts to increase outlet visibility, guest engagement, and revenue. The ideal candidate is a hands-on leader with a passion...