The responsibilities of the team member will include: 

• Interaction with customers: receiving orders, processing sales and monies and managing customer issues. 
• Preparation of products. 
• Maintaining quality of product. 
• Monitoring all service equipment. 
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. 
• Champions recognition and motivation efforts 

Requirements

The ideal candidates must want to have fun serving great food to our customers! 

• Must be at least 16 years of age 
• Accessibility to dependable and reliable transportation 
• Excellent communication skills, management/leadership and organizational skills. 
• Physical dexterity required (the ability to move up to 50 lbs. from one area...