**Cost Control & Analysis**

+ Assist in monitoring daily Food & Beverage, General Stores, and Operating Supplies costs.
+ Prepare daily, weekly, and monthly cost reports for management review.
+ Analyze cost variances and highlight unusual trends to the Cost Controller.
+ Support the preparation of food cost, beverage cost, and menu engineering reports.
+ Assist in monitoring departmental expenses against approved budgets.

**Inventory Management**

+ Participate in monthly, quarterly, and annual physical inventory counts.
+ Conduct spot checks on stores, outlets, bars, kitchens, and receiving areas.
+ Verify inventory transactions and ensure accurate recording in the inventory management system.
+ Investigate inventory discrepancies and recommend corrective actions.
+ Maintain accurate inventory records and stock movement reports.

**Receiving & Store Operations**

+ Verify quantity, quality, and pricing of all goods rec...