• Lead and motivate team members to deliver exceptional service and quality products.
• Oversee daily operations, ensuring adherence to quality standards and operational excellence.
• Manage inventory levels and maintain accurate stock records to minimize waste.
• Implement process improvements to enhance efficiency and productivity within the bakery.
• Ensure compliance with food safety protocols and maintain a clean working environment.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years in a food service or bakery environment.
• Skills and Competencies: Strong work ethic, team player, and effective communication skills.
• Responsibilities and Duties: Ability to train staff and manage team dynamics effectively.
• Working Conditions: Fast-paced environment with early morning or ...