Employee is used mainly to prepare and serve food, run the register, open and close the store on a periodic basis, maintain store cleanliness, provide customer service, oversee crew members and learn the role of an assistant manager. This employee is working their way into an Assistant Managers position.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Provides professional customer service and can address customer complaints

Supervises crew members when General Manager and Assistant Manager are not present.

• Effectively opens and closes the store.
• Must be eighteen (18), as required by law, because employee will use the slicer equipment
• Demonstrates knowledge of Health Department Guidelines and operates their shift within those parameters
• Delivers deposits to the bank on behalf of the store. Only with valid drivers license and auto insurance.
• Demonst...