GENERAL SUMMARY
Under the supervision of the Assistant TDR Chef and Executive Sous Chef, the TDR Staff will prepare food items using culinary methodology, follow recipes, directions, and ensure service quality according to Pechanga Resort Casino (PRC) standards. The TDR Staff will also set up, stock, and clean service stations on the buffet, restock condiments, dry goods, and paper goods.


FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by PRC.


KEY RESPONSIBILITIES

•Follow recipes and direction.

• Ensure quality product is prepared in a timely manner.

• Adhere to established portion control guidelines and minimize waste.

• Ensure the proper handling/storage of all products in accordance with standards and sanitation.

• Maintain the standards of preparation and presentatio...