Join JAC Recruitment as a Sous Chef at a Japanese restaurant in Winchester. You will oversee the day-to-day operations, ensuring quality and compliance while supporting the Head Chef’s innovation efforts.

The ideal candidate will have 3-5 years of experience in a Japanese kitchen, proficient in fish breakdown and traditional techniques. You will be essential in maintaining a high standard in a collaborative environment with opportunities for growth.

Accommodation may be provided for the right candidate.