• Premium coastal Japanese-Australian kitchen
• Skilled sushi chef, precise and team-focused
• Up to $110k, 4-day week, sponsorship available

Relocate to the Central Coast, NSW.

About the Venue

Some kitchens operate seamlessly—no chaos, no egos, just a unified team proud of their craft. Set on the Central Coast, this venue fuses refined Japanese techniques with modern Australian flair in a premium, fast-paced environment.

We’re looking for a Sashimi and Sushi Chef with a strong foundation in premium Japanese cuisine. Someone with the skill and discipline to deliver quality with consistency and the kind of presence that adds to the rhythm of a professional kitchen.

You’ll be joining a team that respects attention to detail, understands the tempo of a quality-led service, and values chefs who genuinely care about the work they put on the plate.

What You...