KINJO is seeking a highly skilled Sushi Chef to join our team in DUMBO, Brooklyn. This is a rare opportunity to work in a refined omakase-driven environment focused on precision, seasonality, and hospitality.

We are looking for a chef who is passionate about traditional Japanese techniques while maintaining the highest standards of quality, cleanliness, and teamwork.

The ideal candidate understands that sushi is not only about fish — it is about craft, discipline, and the guest experience.
Responsibilities

• Prepare and present high-quality nigiri, sashimi, and omakase courses

• Maintain exceptional standards in fish butchery, portioning, and knife skills

• Ensure proper rice preparation and seasoning consistency

• Maintain strict food safety and sanitation standards

• <...