We are seeking a skilled and passionate Sushi Chef to prepare high-quality sushi, sashimi, and Japanese cuisine while maintaining exceptional hygiene, presentation, and food safety standards. The ideal candidate should have strong knife skills, knowledge of Japanese ingredients, and the ability to work efficiently in a fast-paced restaurant environment.

Key Responsibilities

• Prepare sushi, sashimi, nigiri, maki rolls, tempura, and other Japanese dishes according to company standards.
• Ensure freshness and quality of all seafood, rice, vegetables, and ingredients used in sushi preparation.
• Maintain proper sushi rice preparation and seasoning consistency.
• Demonstrate excellent knife handling and fish-cutting techniques.
• Create visually appealing plating and food presentation.
• Monitor inventory levels and coordinate with purchasing/store teams for daily requisitions.
• Ensure compliance with food safety, HACCP, s...