The Supervisor of Food Service at UPMC Harrisburg needs to have availability to work from 6am to 8pm, including ever other weekend & Holiday.

Responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the varied Food and Nutrition operations.

Responsibilities:

+ Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
+ Conduct the orientation, training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through.
+ Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.
+ Contribute to the relevant and timely performance feedback to associates through the performance review process.
+ Schedule personnel to meet operational needs and in acco...