The Department Champion reports to the Long Life/Fresh Food Manager. This role is classified as Level 3, 4 or 5 in the GRA dependent on how many people work in the team.

In the absence of the Long Life/Fresh Food Manager the Department Champion reports to the Store Manager.

The Department Champion is responsible for the store staff in their department (MEAT).

Responsibilities include, but are not limited to;

1. Maximise sales by providing optimum availability of good quality, well-merchandised products in a clean, safe environment, served in a prompt and friendly manner.

2. Help develop, lead and motivate a capable team of store staff of the highest quality and standard.

3. Minimise costs by tightly controlling inventory losses and maximising productivity.

4. Maintain the highest standard of cleanliness and safety.

5. Use initiative to control, manage and continually improve the quality of work in the areas of responsibilit...