The Role:

Reporting to the Suites Manager and assigned floor Supervisor, a Pantry Coordinator is responsible for overseeing the logistics of Suites orders and the management of each assigned Pantry during all events, acting as a liaison between Suite Attendants and the rest of the Suites team.


Responsibilities:

+ Event Days:

+ Ensure the upkeep of assigned Pantry, maintaining cleanliness, re-stocking of product, and keeping inventory records throughout each event.

+ Assist Suites Runners during the opening and closing of events.

+ Coordinate the movement of food, beverages and equipment during all events.

+ Create, modify, and/or close guest tabs through POS system.

+ Track guest requests and ensure all requests are completed in a timely manner.

+ Keep in contact with Suites Supervisors and Expeditors to ensure event day food orders are completed.

+ Enforce standards for service, sanitation,...