+ Assists cooks in phases of food preparation involving lesser degrees of skill than those of Cook or Assistant Cook.

+ Assists in the preparation of salads and desserts.

+ Cleans, washes, and otherwise prepares vegetables and fruits for cooking.

+ Washes dishes, pots and pans by hand or machine.

+ Cleans kitchen or dining areas.

+ Cleans work areas and equipment such as counters, trays, tray carts, hot food tables, coffee urns, toasters, etc.

+ Handles food and equipment in accordance with sanitary practices.

+ Fills sugar bowls and salt and pepper shakers.

+ Attends inservice training sessions.

+ May assemble items for bag lunches.

+ May set tables and clear them after meals.

+ May act as cashier.

+ Does related work as required.


Upon completion of the hiring process, including all mandatory paperwork, candidates for all substitute positions must receive WCSD Board appro...