Student Nutrition Operator

To serve the students nutritious and attractive meals in an efficient, friendly and safe manner, while adhering to federal, state and local guidelines.

Essential Functions:

• Participate in preparation and serving of meals.
• Complete production and HACCP logs as directed.
• Follow recipes and menus.
• Follow safety practices at all times.
• Participate in cleaning of kitchen and related areas.
• Cross train of all aspects of the cafeteria operations
• Comply with Federal and State regulations and district, department and school policies.
• Participate in department, cafeteria and school meetings as needed.
• Understand meal pattern requirements and meal count procedures, as prescribed by the USDA for breakfast and lunch.
• Understand food safety and sanitation and the proper use of chemicals in the kitchen.
• Knowledgeable of HACCP principles. ...