Position Type:
Student Nutrition/Student Nutrition
Date Posted:
2/2/2024
Location:
District Wide Primary Purpose:
The Manager Trainee is responsible for learning all aspects of the Student Nutrition Program. These areas include, but are not limited to financial management, food production techniques implementing batch cooking methods, effective communication, personnel management, record keeping, sanitation, production records, inventory, ordering and safety regulations and preventive maintenance on equipment.
Qualifications:
Education/Certification:

• High school diploma or GED
• Food manager certification
• Completion of a sanitation course before or during the first year as manager trainee

Special Knowledge/Skills:

• Knowledge of methods, materials, equipment, and appliances used in food pre...