To gain good product knowledge with regards to purchase specifications and quality standards through receiving processes
To be fully acquainted with the receiving procedures, hotel’s standards and requirements.
To ensure that all items purchased, borrowed, on demonstration or brought into the hotel in relation to operation should pass through Receiving Department and be covered by a Receiving Record.
To ensure that incoming merchandises are checked against standard purchase specifications.
To move accepted products to appropriate storerooms or user department immediately to minimize loss from theft and deterioration of product quality.
To receive meat, poultry and seafood items, chef must be informed upon arrival. These should then be tagged with the upper portion while the lower portion is sent to Cost Acc...
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