A food service company is seeking a Store Manager to oversee daily store operations, ensuring Quality, Service, and Cleanliness (QSC) standards. The role includes managing inventory, costs, and staff while implementing local store marketing and promotions. Candidates should have a Bachelor's degree in Hospitality Management or related field and at least 1–2 years of supervisory experience. Strong leadership, communication, and decision-making skills are essential for success in this position. Applicants must be willing to work on shifting schedules, including weekends and holidays.
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