Summary Store Managers plan, direct, coordinate, and control the diverse day-to-day retail operations of a commissary. Read the entire announcement before starting the application process. Responsibilities Act as department manager (produce/meat/ grocery). Serves as facility Sanitation Coordinator, Safety Manager and/or Security Manager, Conducts periodic inspections for compliance with sanitation, safety, and security requirements. Plan, direct, coordinate and control the diverse day-to-day commissary department operation. Analyze a variety of management reports and implements technology to determine/improve the efficiency of operations and initiate action(s) to correct deficiencies. Supervise department managers engaged in the operation of the store. Provide guidance and training to subordinates in the execution of the inventory requirements and help with reducing shrinkage/waste. Provide guidance and training to subordinates in the execution of the display program. Resolve employee ...