Stewarding Operations

• Oversee all stewarding areas including dishwashing pot washing and kitchen cleaning schedules
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
• Monitor the maintenance and performance of stewarding equipment working closely with Engineering for preventive upkeep
• Manage the stewarding teams daily duties rosters and training needs
• Monitor and control breakage chemical usage and inventory of cleaning supplies

Hygiene Management & Compliance

• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
• Conduct regular hygiene audits across kitchen storage and back‑of‑house areas
• Train all culinary and stewarding staff on hygiene standards and food safety procedures
• Lead external inspections and coordinate corrective actions as needed
• Maintain up‑to‑date re...