Key Responsibilities

• Supervise and lead the stewarding team in daily cleaning and sanitation tasks for kitchen, back-of-house, and F&B areas.
• Coordinate pre-opening activities including stewarding setup, SOP implementation, and trial operations.
• Ensure proper cleaning of kitchen equipment, utensils, and cookware according to IHG standards.
• Monitor chemical usage, storage, and safe handling in compliance with health and safety regulations.
• Maintain cleanliness, organization, and safety in all stewarding areas.
• Assist in inventory control, stock rotation, and ordering of stewarding supplies.
• Train, mentor, and schedule stewarding staff, ensuring team efficiency and adherence to standards.
• Report maintenance or safety issues to the Executive Chef or Stewarding Manager.
• Support audits, inspections, and operational reports as required.

Qualifications

• Minimum ...