The Steward will maintain high standards of cleanliness and hygiene ensuring all kitchenware, crockery, glassware, and utensils are cleaned, sanitised, and stored correctly.

Key Responsibilities

• Operate dishwashing equipment and hand‑wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and serviceware.
• Sort, scrape, soak, and pre‑rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.
• Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware and silverware.
• Maintain cleanliness and organisation of the dishwashing station, kitchen back‑of‑house areas and waste disposal points, including regular emptying of bins and recycling as per site procedures.
• Assist with basic food preparation and plating support when required, following food safe...