City

Las Vegas


State

NV


Shift

Varies


Type of Shift

Part Time


Department

Food & Beverage





Steakhouse Kitchen Worker The Strat (Las Vegas, NV)

Description:



Summary:

Deep cleaning of kitchen equipment, stoves, ovens, and high dusting in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen.
Essential Functions and Responsibilities:

+ Monitor and maintain cleanliness, sanitation and organization of assigned work areas

+ Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements

+ Operate and maintain various machines such as dishwashing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and a...