Provides functional assistance and direction to the kitchen operation as assigned.
Interacts with individuals outside the restaurant including but not limited to clients, suppliers, government officials, competitors and other members of the local community.
Coordinates functions and activities with other Food & Beverage department heads.
Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs to ensure Food & Beverage departmental profit is achieved.
Assists the Executive Chef and the management in controlling and analyzing on an on-going basis.
Quality levels of production and presentation including employee meals
Guest satisfaction
Merchandising and marketing
Operating/payroll/food costs
Cleanliness sanitation hygiene
Ensures optimum performance in all of the above areas as assigned. <...
★ Ready to Start Your European Career?
Take the next step and apply for this exciting opportunity